ERSE
VENETO ROSÉ.
TYPICAL GEOGRAPHICAL INDICATION.
It’s an interesting challenge with its lively and fruity flavors and a fresh acidity.
Prepared using the carbonic maceration technique: a technique used for the famous Beaujolais nouveau.
Despite being a red wine, its flavor is similar to a white wine because during the production process, a large amount of tannin is avoided from being extracted, which would make it bitter.
ORGANOLEPTIC NOTES.
Appearance: A wine with a pale ruby red color.
Aroma: Intense bouquet with pleasant fruity aromas reminiscent of small red fruits.
Palate: Balanced, on the palate it is dry, soft with delicate and elegant tannins.
PAIRINGS.
It is often paired with medium-aged cured meats and cheeses, white meats, fish, and vegetables.
SERVING TEMPERATURE: 14-16°C
ALCOHOL CONTENT: 12.5% VOL
SIZE: 750 ML
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EIRENE
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DO YOU NEED INFORMATION?
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Our customer support is always at your disposal, ready to answer your questions and provide you with the necessary assistance.
You can contact us in different ways: via email and phone. Choose the method you prefer and feel free to ask.
Email: info@tenutanobiltron.it
Phone: +39 340 663 9404
